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Title: Chief Dood (Our very own, “know it all”)
Sign: Aquarius
Hair: Messy
Jeans: Seven’s
Favorite Foods: Kwon’s Banana Cookies, Tacos, anything with cheese (pizza!) and Delerium Tremens
Gabe Klein has been around the block a few times in a variety of industries spanning telecommunications, consulting, retail, internet and transportation. He also grew up for a time in a Yoga commune, is a hip-hop head, and somehow ended up with a business degree. From building Zipcar in Washington D.C., to building and managing operations for Bikes USA, a 21 store big-box start-up, Gabe has been amassing strategy, marketing, operations and government relations skills for over a decade on his way to founding Home Slice LLC, parent company of On The Fly®. When not working, he can be spotted around DC eating, boot camping, scooting on his new Vespa, and.... eating around DC.
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Title: Top Operational Dood (The "go-to" guy)
Sign: Aries
Hair: Designer 80’s mullet
Jeans: ENERGIE!
Favorite Foods: Crepes of all shapes and types, French wine, and maraschino cherries
Christopher used to be in an ABBA cover band, but don't let that cloud your view of him. After a successful marketing/management career with The Estee Lauder Companies, Christopher decided to throw it all out the window and open L'Enfant Café (www.lenfantcafe.com), a top ranked French creperie in Washington D.C. After a few Belgian beers at L’Enfant with Gabe and Michel, Home Slice was conceived, and 9 months later gave birth to On The Fly®!
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Title: Head Financial Dood (Our Head Cashier)
Sign: Capricorn
Hair: George Clooney
Jeans: Dockers
Favorite Foods: fruit salad, tater tots, grey goose on the rocks, and anything French or Canadian
Michel has perhaps the most impressive credentials in the group, but downplays them in favor of promoting the power of his goatee and sometimes Canadian accent. He also refers to gas as 'petrol' and pants as 'trousers.' An early employee at AOL, Michel spearheaded the enterprise business division. He also has worked for IBM Consulting, Upaid Systems, is a Director of a restaurant in Paris, has an MBA in Finance, and is President of his own real estate design and development firm. Yes, we do manage to keep his ego in check, but it is a part-time job. |
