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Title: Top Man On The Streets
Sign: he won’t tell
Hair: Mohawk
Jeans: who cares, it’s the sneakers that matter
Favorite Foods: anything with bread
Tim worked with Gabe at Zipcar in marketing and then in operations but we only hired him because he never stops smiling, and won’t stop working until On The Fly® achieves world domination. Tim runs the field operations for OTF, coordinating food deliveries, staffing, and even handling upkeep and maintenance on the SmartKarts®. Basically, without the T-Bird, we would be on the runway without wings.
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Title: Food King
Sign:
Hair: MBA side-part
Jeans: Gap
Favorite Foods: stuff he makes with garlic, thyme, Mexican chili’s, exotic aioli’s
Jordan knows food like James Lipton knows acting. He was a Sous Chef at The Inn at Little Washington, ran a winery, has an MBA and can cook up a storm! Jordan is responsible for menu development, sourcing high quality foods, and putting together processes in our kitchen, you know, Chef stuff. Dood makes a mean taco too.
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Title: The Maestro
Sign: capricorn
Hair: in recession
Jeans: Levis
Favorite Foods: braised meats, pho, expired sandwiches found in the office
Background in science, music, and world travel, recently departed the world of clinical research to focus his creative ray directly at On The Fly. Does the work of three small men. Claim to fame: has an intro and outro clip for his funny stories.
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Title: Chef D
Sign: Banana
Hair: Ollie North
Jeans: Jeans? Just chef's plaid, thank you
Favorite Foods: smoked duck, exotic sausages and cheeses, rope-a-dope dressings, PBR
Since Chef D graduated from the Culinary Institute of America in 1997, he has cooked in many fine spots including Vivande Ristorante in San Francisco, The Bank at 500 Jefferson in Lafayette LA. as well as hometown favorites Café Deluxe and Vermilion in Alexandria. Dave was also a private chef in the yachting industry based out of Ft. Lauderdale FL. We call him "playa pimp dave" behind his back.
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